• PABA Annual Dinner

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    Name: PABA Annual Dinner
    Date: June 5, 2018
    Time: 5:30 PM - 9:30 PM CDT
    Registration: Register Now
    Event Description:
    Time is beginning to run short; therefore we need your immediate attention to this upcoming PABA Event!  Registrations for meal choices are necessary prior to Memorial Day weekend and due by Thursday, May 24.  Reservations made after that date are subject to late fee additions.  We need to have you register in the system to record your menu selection (that's the timely info we MOST NEED) with the CHECKOUT process giving you the choices of:  a) online credit card payment [MasterCard,VISA, American Express & Discover]; b) ask to be invoiced; and c) commit to provide cash or valid check on the night of the PABA dinner. 

    PABA members' reception and annual dinner with special awards for PABA 2018 Business of the Year - Monogram Appetizers; and PABA Citizen of the Year - Mark Olinyk, Mark Toyota of Plover.  New members fo the PABA Board of Directors will be introduced and service awards will be made to outgoing PABA leaders and retiring Board members. 
    Event Media:
    Location:
    Event Location: SentryWorld, The Atrium, located at 601 N. Michigan Avenue, Stevens Point, WI 54481.  Preparation for road construction of the round-about at intersection of Division Street and Northpoint Drive may influence your ability to arrive at the Sentry complex so be alert to allowing time and finding alternate ways to gain access to the SentryWorld area. 
     
    Date/Time Information:
    Social hour begins at 5:30 p.m. with our PABA friends and neighbors scheduled to sit down to dinner in The Atrium banquet hall space at the front of the SentryWorld building at 6:45 p.m. with welcome and opening comments with plated dinner at 7:00 p.m. and awards program to follow.  Generosity of our event co-sponsor member companies (Anderson, O'Brien, Bertz, Skrenes & Golla, Spectrum Insurance Group, Okray Family Farms and Mark Toyota of Plover) will allow for two drink tickets be issued per registrant with additional drink tickets and pre-order of raffle tickets also offered in the advance on-line registration process.
    Contact Information:
    Fees/Admission:
    Dinner reservations are $45 per person / $47 for non-members for reservations through May 24 after which reservations will be $50 for members / $52 for non-members.  Menu choices include: 
    * Creamy Lemon Caper Chicken Piccata
    * Braised Beef Pot Roast
    * Slow-Roasted Pork Tenderloin
    * Vegetarian / Dietary restriction - Chef's choice

     
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